Year: 2019

Unravelling and resolving inefficient glucolipid biosurfactants production through quantitative multi-omics analyses of Starmerella bombicola strains

In the framework of the Applisurf project, FLAMAC worked together with Bio-based Europe Pilot Plant and Ghent University (UGent) on the development of a new bio-based surfactant portfolio. Flamac’s mission is the characterisation of surfactant physio-chemical properties through automated and accelerated methods. The recently published article focusses on glucolipid biosurfactants production by Starmerella bombicola. Physio-chemical properties …

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Flamac and Flanders’ Food presenting the Automated Stability Lab!

Introducing our Automated Stability Lab to the Food Industry! At Flamac, a unique system is now operational to evaluate the shelf life of products at accelerated pace. On 26 September 2019 Flamac and Flanders’ Food organised an event which was a great opportunity to discover its application for the food industry. To all participants: thank you!